Corporate & Social Dining Packages
Prices are subject to change for subsequent years.
The Willow proudly serves as the home of Flair of Country Catering and Event Planning, LLC. Owners and visionaries, Mindi and Corey Crocco, founded Flair of Country a decade ago with the dream of one day running their catering business from their own venue. When creating The Willow, they designed a state-of-the-art kitchen tailored to meet their catering needs. As the exclusive in-house caterer, Flair of Country is prepared to craft the perfect menu for your special event!
The menus below offer a variety of carefree options for you to choose from. However, you’re not limited to these choices—feel free to ask us about any other cravings you might have!
$25.00 Per Person
Does not include tax & gratuity. Minimum 30 person guest count.
Dual Plated Meal
Caprese Chicken
Panko breaded chicken breast stuffed with mozzarella, basil, spinach and roasted tomatoes, then drizzled with balsamic glaze
Beef Sirloin Filet
60z. Petite cut of beef, seasoned to perfection and grilled to medium temperature, finished with demi glace
Roasted Garlic Mashed Potatoes
Steamed Green Beans
House Salad
Served with homemade Italian and Ranch dressings and fresh baked dinner rolls (pre-set)
$27.00 Per Person
Does not include tax & gratuity. Minimum 30 person guest count.
Dual Plated Meal
Almond Crusted Chicken
Chicken breast stuffed with cranberry and brie, crusted with toasted almonds and drizzled with a cranberry glaze
Apricot Glazed Salmon
4 oz. serving of oven roasted salmon caramelized with a sweet apricot glaze
Roasted Rosemary Red Potatoes
Honey Glazed Root Vegetables (Carrots & Parsnips)
Autumn Salad
Served with maple yogurt and balsamic vinaigrette dressings and fresh baked dinner rolls (pre-set)
$35.00 Per Person
Does not include tax & gratuity. Minimum 30 person guest count.
Dual Plated Meal
Pesto Crusted Salmon
4 oz. serving of oven roasted salmon encrusted with herb pesto
Filet Mignon
5 oz. Petite filet of beef, seasoned to perfection and grilled to medium temperature, finished with demi glace
Rice Pilaf
Roasted Asparagus
Honeycrisp Salad
Served with cranberry and balsamic vinaigrette dressings and fresh baked dinner rolls (pre-set)
$24.00 Per Person
Does not include tax & gratuity. Minimum 30 person guest count.
Served on a Buffet with a Carving Station
Chicken Picatta
Panko breaded chicken breast in a white wine lemon butter sauce with capers and fresh herbs
Herb Crusted Beef Tenderloin
Quality cut of beef encrusted with a garlic & herb blend, slow roasted and accompanied with fresh
Tortellini with Homemade Marinara
Roasted Rosemary Red Potatoes
Roasted Vegetables (Broccoli, Cauliflower & Carrots)
House Salad (Plated on Guest Tables)
Served with homemade Italian and Ranch dressings and fresh baked dinner rolls (pre-set)
$16.00 Per Person
Does not include tax & gratuity. Minimum 30 person guest count.
Served on a Buffet
Whiskey Marinated Pork Tenderloin
Tender pork marinated in a sweet whiskey marinade, charred with a slow roasted finish
House Marinated Grilled Chicken
Boneless chicken breasts and thighs, marinated in FOC’s house marinade and grilled to perfection
Roasted Garlic Mashed Potatoes
Grilled Vegetables (Zucchini, Squash & Asparagus)
House Salad (Plated on Guest Tables)
Served with homemade Italian and Ranch dressings and fresh baked dinner rolls (pre-set)
$15.00 Per Person
Does not include tax & gratuity. Minimum 30 person guest count.
Served on a Buffet
Applewood Smoked Ham
Sliced, smoked ham with a holiday glaze
Roasted Turkey
A mixture of dark and white meat slow roasted turkey, sliced and served with gravy
Roasted Garlic Mashed Potatoes
Steamed Green Beans
House Salad (Plated on Guest Tables)
Served with homemade Italian and Ranch dressings and fresh baked dinner rolls (pre-set)
FINGER FOODS
Tray is 50 servings
