Exclusive In-House Dining Packages
by Flair of Country Catering
We aren’t your “typical” caterers. Our founders, Corey and Mindi, established Flair of Country with the intentions of changing the culinary palate of our clients.
Flair of Country takes pride in our recipes always being fresh, simple and homemade. Our chefs aim to create a menu that will exceed your expectations. We have perfected the featured menus our clients rave about, but also enjoy stepping away from our list and working with you to provide a unique and innovative menu.
Included with All Packages
- On-Site Catering Coordinator
- Choice of Plated or Buffet Dinner
- Two (2) Stationed Hors D’oeuvres
- Self Serve Coffee Station
- Self Serve Beverage Station
- Cake Cutting Service
- White/Black/Ivory Floor Length Linens
- Choice of Napkin Color
- China, Glassware & Silverware
- 125 Person Minimum
- Bar Packages Available or BYOB
Dining Packages at a Glance
Option 1: BBQ Buffet
$32.00 Per Person
($25.40 + 20% Gratuity + Tax)
- Two (2) Stationed Hors D’oeuvres (Add-Ons Available)
- Two (2) Entrées
- Three (3) Sides
- Plated BBQ Pit Salad with Dinner Roll
Option 2: Buffet
$36.00 Per Person
($28.57+ 20% Gratuity + Tax)
- Two (2) Stationed Hors D’oeuvres (Add-Ons Available)
- Two (2) Entrées
- Three (3) Sides
- Plated Garden Salad with Dinner Roll
Option 3: Plated
$44.00 Per Person
($34.92 + 20% Gratuity + Tax)
- Two (2) Stationed Hors D’oeuvres (Add-Ons Available)
- Each Guest Receives Choice of Two (2) Entrées
- Two (2) Sides
- Plated Garden Salad with Dinner Roll
Option 4: Dual Plated
$46.00 Per Person
($36.51+ 20% Gratuity + Tax)
- Two (2) Stationed Hors D’oeuvres (Add-Ons Available)
- Each Guest Receives Two (2) Entrées
- Two (2) Sides
- Plated Garden Salad with Dinner Roll
Stationed Hors D’oeuvres
Choose Two (Add-Ons Available)
Vegetable Crudite Display with Creamy Dill Dip
Smoked Cheese Display with Mustards & Crackers
Smoked Meat & Cheese Display with Mustards & Crackers
Spinach Artichoke Dip with Crackers & Pita
Buffalo Chicken Dip with Crackers & Pita
Fresh Fruit Salsa with Cinnamon Tortillas
Substitute Two Hors D’oeuvres for Charcuterie Display +$2.00 Per Person
Option 1: BBQ Buffet
Entrées
Choose Two
Applewood Smoked Pulled Pork Sandwiches
applewood smoked pulled pork served with homemade BBQ sauce and sweet southern slaw
Shredded BBQ Beef Sandwiches
slow roasted top round beef, shredded with homemade BBQ sauce and served with sweet southern slaw
Shredded BBQ Chicken Sandwiches
grilled chicken breast shredded with homemade BBQ sauce and served with sweet southern slaw
Garlic Lime Grilled Chicken
boneless chicken pieces marinated in our garlic lime marinade
House Grilled Chicken
boneless chicken pieces marinated in our house marinade featuring fresh herbs
BBQ Grilled Chicken
boneless chicken pieces rubbed in our signature chipotle dry rub & homemade BBQ sauce
Chipotle Rubbed Pork Loin
pork loin rubbed in our signature chipotle dry rub, charred on the grill and finished in the oven with our homemade BBQ sauce
Whiskey Marinated Pork Tenderloin
marinated in maple whiskey marinade
Baby Back Ribs +$1.50 Per Person
quarter rack of baby back ribs, grilled for a perfect glaze and finished with homemade BBQ sauce
Smoked Brisket +$2.50 Per Person
slow smoked for hours over applewood served with homemade BBQ sauce
Sides
Choose Three
Homemade Macaroni & Cheese
Cowboy Baked Beans
Grilled Potato Salad
Grilled Vegetable Medley
Chipotle Corn
Greek Tortellini Salad
Fresh Fruit Salad
Broccoli Salad
Creamy Coleslaw
Fresh Dill Potato Salad
Macaroni Salad
Italian Pasta Salad
Option 2: Buffet
Entrées
Choose Two
Chicken Cordon Bléu
rolled with smoked ham and Swiss cheese with a creamy dijon sauce
Chicken Bruschetta
topped with fresh spinach, homemade bruschetta, balsamic glaze and shredded parmesan cheese
Chicken Piccata
white wine lemon butter sauce with capers and fresh herbs
Almond Crusted Chicken
stuffed with Cranberry and Brie
Whiskey Marinated Pork Tenderloin
marinated in maple whiskey marinade
Herb Crusted Pork Tenderloin
rubbed in fresh herbs and slow roasted
Brown Sugar Roasted Pork Loin
with fresh apples and onions
Cinnamon Chipotle Pork Loin
rubbed in our signature chipotle dry rub with homemade BBQ sauce
Roasted Strip Loin*
with au jus & horseradish
Beef Tenderloin* + $1.50 Per Person
with au jus & horseradish
Prime Rib* + $2.00 Per Person
with au jus & horseradish
Roasted Turkey*
with Gravy
Applewood Smoked Ham*
with Glaze
*Upgrade to Carving Station – $75.00
Sides
Choose Three
Steamed Green Beans
White Wine Green Beans
Roasted Vegetables
Grilled Vegetables
Honey Glazed Carrots
Garlic Roasted Mashed Potatoes
Sour Cream Whipped Potatoes
Roasted Rosemary Potatoes
Wild Rice Pilaf
Penne with Tomato Cream
Garlic Oil Farfalle Pasta
Vegetable Baked Penne
Option 3: Plated
Entrées
Choose Two – Each Guest Receives One
Sirloin Filet
8 oz. with red wine demi glace
Filet Mignon + $6.00 Per Person
8 oz. with red wine demi glace
Caprese Stuffed Chicken
with mozzarella, basil, spinach, roasted
tomatoes and balsamic glaze
Chicken Cordon Bléu
stuffed with smoked ham and Swiss cheese
with a creamy dijon sauce
Almond Crusted Chicken
stuffed with cranberry and brie
Stuffed Chicken
with homemade stuffing and gravy
Rhode Island Stuffed Sole
with lemon cream sauce
Whiskey Marinated Pork Tips
marinated in maple whiskey marinade
Roasted Salmon Filet
with parmesan pesto crust
Maryland Crab Cakes + $6.00 Per Person
two (2) 3 oz. lump crab cakes
with creamy hollandaise sauce
Butternut Squash Ravioli
with roasted vegetables and basil pesto
Sides
Choose Two
Steamed Green Beans
Roasted Asparagus
Sugar Snap Peas with Bell Peppers
Honey Glazed Carrots
Garlic Roasted Mashed Potatoes
Sour Cream Whipped Potatoes
Roasted Rosemary Potatoes
Option 4: Dual Plated
Entrées
Each Guest Receives Both
CHICKEN & STEAK
Sirloin Filet
6 oz. with red wine demi glace
Upgrade to 5 oz. Filet Mignon +$5.00 Per Person
Caprese Stuffed Chicken
with mozzarella, basil, spinach, roasted tomatoes and balsamic glaze
SALMON & STEAK
Sirloin Filet
6 oz. with red wine demi glace
Upgrade to 5 oz. Filet Mignon +$5.00 Per Person
Roasted Salmon Filet
with Parmesan Pesto Crust
CHICKEN & SALMON
Caprese Stuffed Chicken
with mozzarella, basil, spinach, roasted tomatoes and balsamic glaze
Roasted Salmon Filet
with Parmesan Pesto Crust
Talk to us about additional chicken & salmon options for dual plate!
Sides
Choose Two
Steamed Green Beans
Roasted Asparagus
Sugar Snap Peas with Bell Peppers
Honey Glazed Carrots
Garlic Roasted Mashed Potatoes
Sour Cream Whipped Potatoes
Roasted Rosemary Potatoes
info@thewillowjohnstown.com
Address
650 Airport Road
Johnstown, PA 15904
Phone
(814)270-2258
The Willow 