Wedding Dining Packages
Prices are subject to change for subsequent years.
The Willow proudly serves as the home of Flair of Country Catering and Event Planning, LLC. Owners and visionaries, Mindi and Corey Crocco, founded Flair of Country a decade ago with the dream of one day running their catering business from their own venue. When creating The Willow, they designed a state-of-the-art kitchen tailored to meet their catering needs. As the exclusive in-house caterer, Flair of Country is prepared to craft the perfect menu for your wedding day!
All Dining Packages Include:
Menu Option Details
$32.00 Per Person ($25.40 + 20% Gratuity+ Tax)
- Two (2) Stationed Hors D’oeuvres (Add-Ons Available)
- Two (2) Entrees
- Three (3) Sides
- Plated BBQ Pit Salad with Dinner Roll
STATIONED HORS D’OEUVRES
Choose Two (Add-Ons Available)
Vegetable Crudite Display
with Creamy Dill Dip
Smoked Cheese Display
with Mustards & Crackers
Smoked Meat & Cheese Display
with Mustards & Crackers
Spinach Artichoke Dip
with Crackers & Pita
Buffalo Chicken Dip
with Crackers & Pita
Fresh Fruit Salsa
with Cinnamon Tortillas
Substitute Two Hors D’oeuvres for Charcuterie Display +$2.00 Per Person
SALAD
Plated BBQ Pit Salad & fresh baked roll for all guests
SIDES
Choose Three
Homemade Macaroni & Cheese
Cowboy Baked Beans
Grilled Potato Salad
Grilled Vegetable Medley
Chipotle Corn
Greek Tortellini Salad
Fresh Fruit Salad
Broccoli Salad
Creamy Coleslaw
Fresh Dill Potato Salad
Macaroni Salad
Italian Pasta Salad
ENTREES
Choose Two
Applewood Smoked Pulled Pork Sandwiches
applewood smoked pulled pork served with homemade BBQ sauce and sweet southern slaw
Shredded BBQ Beef Sandwiches
slow roasted top round beef, shredded with homemade BBQ sauce and served with sweet southern slaw
Shredded BBQ Chicken Sandwiches
grilled chicken breast shredded with homemade BBQ sauce and served with sweet southern slaw
Garlic Lime Grilled Chicken
boneless chicken pieces marinated in our garlic lime marinade
House Grilled Chicken
boneless chicken pieces marinated in our house marinade featuring fresh herbs
BBQ Grilled Chicken
boneless chicken pieces rubbed in our signature chipotle dry rub & homemade BBQ sauce
Chipotle Rubbed Pork Loin
pork loin rubbed in our signature chipotle dry rub, charred on the grill and finished in the oven with our homemade BBQ sauce
Whiskey Marinated Pork Tenderloin
marinated in maple whiskey marinade
Baby Back Ribs+$1.50 Per Person
quarter rack of baby back ribs, grilled for a perfect glaze and finished with homemade BBQ sauce
Smoked Brisket+$2.50 Per Person
slow smoked for hours over applewood served with homemade BBQ sauce
$36.00 Per Person ($28.57+ 20% Gratuity+ Tax)
- Two (2) Stationed Hors D’oeuvres (Add-Ons Available)
- Two (2) Entrees
- Three (3) Sides
- Plated Garden Salad with Dinner Roll
STATIONED HORS D’OEUVRES
Choose Two (Add-Ons Available)
Vegetable Crudite Display
with Creamy Dill Dip
Smoked Cheese Display
with Mustards & Crackers
Smoked Meat & Cheese Display
with Mustards & Crackers
Spinach Artichoke Dip
with Crackers & Pita
Buffalo Chicken Dip
with Crackers & Pita
Fresh Fruit Salsa
with Cinnamon Tortillas
Substitute Two Hors D’oeuvres for Charcuterie Display +$2.00 Per Person
SALAD
Plated house salad & fresh baked roll for all guests
Upgrade to Premium Salad
+$1.50 Per Person
SIDES
Choose Three
Steamed Green Beans
White Wine Green Beans
Roasted Vegetables
Grilled Vegetables
Honey Glazed Carrots
Garlic Roasted Mashed Potatoes
Sour Cream Whipped Potatoes
Roasted Rosemary Potatoes
Wild Rice Pilaf
Penne with Tomato Cream
Garlic Oil Farfalle Pasta
Vegetable Baked Penne
ENTREES
Choose Two
Chicken Cordon Bleu
rolled with smoked ham and Swiss cheese with a creamy dijon sauce
Chicken Bruschetta
topped with fresh spinach, homemade bruschetta, balsamic glaze and shredded parmesan cheese
Chicken Piccata
white wine lemon butter sauce with capers and fresh herbs
Almond Crusted Chicken
stuffed with Cranberry and Brie
Whiskey Marinated Pork Tenderloin
marinated in maple whiskey marinade
Herb Crusted Pork Tenderloin
rubbed in fresh herbs and slow roasted
Brown Sugar Roasted Pork Loin
with fresh apples and onions
Cinnamon Chipotle Pork Loin
rubbed in our signature chipotle dry rub with homemade BBQ sauce
Roasted Strip Loin*
with au jus & horseradish
Beef Tenderloin* + $1.50 Per Person
with au jus & horseradish
Prime Rib* + $2.00 Per Person
with au jus & horseradish
Roasted Turkey*
with Gravy
Applewood Smoked Ham*
with Glaze
*Upgrade to Carving Station – $75.00
$44.00 Per Person ($34.92 + 20% Gratuity+ Tax)
- Two (2) Stationed Hors D’oeuvres (Add-Ons Available)
- Each Guest Receives Choice of Two (2) Entrees
- Two (2) Sides
- Plated Garden Salad with Dinner Roll
STATIONED HORS D’OEUVRES
Choose Two (Add-Ons Available)
Vegetable Crudite Display
with Creamy Dill Dip
Smoked Cheese Display
with Mustards & Crackers
Smoked Meat & Cheese Display
with Mustards & Crackers
Spinach Artichoke Dip
with Crackers & Pita
Buffalo Chicken Dip
with Crackers & Pita
Fresh Fruit Salsa
with Cinnamon Tortillas
Substitute Two Hors D’oeuvres for Charcuterie Display +$2.00 Per Person
SALAD
Plated house salad & fresh baked roll for all guests
Upgrade to Premium Salad
+$1.50 Per Person
SIDES
Choose Two
Steamed Green Beans
Roasted Asparagus
Sugar Snap Peas with Bell Peppers
Honey Glazed Carrots
Garlic Roasted Mashed Potatoes
Sour Cream Whipped Potatoes
Roasted Rosemary Potatoes
ENTREES
Choice of Two
Sirloin Filet
8 oz. with red wine demi glace
Filet Mignon+ $6.oo Per Person
8 oz. with red wine demi glace
Caprese Stuffed Chicken
with mozzarella, basil, spinach, roasted tomatoes and balsamic glaze
Chicken Cordon Bleu
stuffed with smoked ham and Swiss cheese with a creamy dijon sauce
Almond Crusted Chicken
stuffed with cranberry and brie
Stuffed Chicken
with homemade stuffing and gravy
Rhode Island Stuffed Sole
with lemon cream sauce
Whiskey Marinated Pork Tips
marinated in maple whiskey marinade
Roasted Salmon Filet
with parmesan pesto crust
Maryland Crab Cakes + $6.oo Per Person
two (2) 3 oz. lump crab cakes with creamy hollandaise sauce
Butternut Squash Ravioli
with roasted vegetables and basil pesto
$46.00 Per Person ($36.51 + 20% Gratuity+ Tax)
- Two (2) Stationed Hors D’oeuvres (Add-Ons Available)
- Each Guest Receives Two (2) Entrees
- Two (2) Sides
- Plated Garden Salad with Dinner Roll
STATIONED HORS D’OEUVRES
Choose Two (Add-Ons Available)
Vegetable Crudite Display
with Creamy Dill Dip
Smoked Cheese Display
with Mustards & Crackers
Smoked Meat & Cheese Display
with Mustards & Crackers
Spinach Artichoke Dip
with Crackers & Pita
Buffalo Chicken Dip
with Crackers & Pita
Fresh Fruit Salsa
with Cinnamon Tortillas
Substitute Two Hors D’oeuvres for Charcuterie Display +$2.00 Per Person
SALAD
Plated house salad & fresh baked roll for all guests
Upgrade to Premium Salad
+$1.50 Per Person
SIDES
Choose Two
Steamed Green Beans
Roasted Asparagus
Sugar Snap Peas with Bell Peppers
Honey Glazed Carrots
Garlic Roasted Mashed Potatoes
Sour Cream Whipped Potatoes
Roasted Rosemary Potatoes
ENTREES
CHICKEN & STEAK
Sirloin Filet
6 oz. with red wine demi glace
Upgrade to 5 oz. Filet Mignon +$5.00 Per Person
Caprese Stuffed Chicken
with mozzarella, basil, spinach, roasted tomatoes and balsamic glaze
SALMON & STEAK
Sirloin Filet
6 oz. with red wine demi glace
Upgrade to 5 oz. Filet Mignon +$5.00 Per Person
Roasted Salmon Filet
with Parmesan Pesto Crust
CHICKEN & SALMON
Caprese Stuffed Chicken
with mozzarella, basil, spinach, roasted tomatoes and balsamic glaze
Roasted Salmon Filet
with Parmesan Pesto Crust
Talk to us about additional chicken & salmon options for dual plate!
FINGER FOODS
Tray is 50 servings
